Fruit And Nut Salad

1. 1

   Combine gelatin with boiling water to dissolve.

2. 2

   Fold in all at once the strawberries, drained pineapple, bananas and walnuts. Turn half of mixture into a lightly oiled 13 x 9 x 2-inch baking dish.

3. 3

   Refrigerate until this layer is firm.

4. 4

   When firm, spread sour cream over first layer; gently spoon remaining strawberry mixture over sour cream.

5. 5

   Chill until firm.

6. 6

   Serves 12.

No nutritional information available.

No additional tips available.