Fruit And Nut Curried Rice Salad Recipe

Name: Fruit And Nut Curried Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 3 1/3 cups water; 1 1/2 teaspoons salt; 1 1/2 tablespoons butter; 4 medium bananas; 1 tablespoon lemon juice; 1/2 cup diagonally sliced celery; 1/2 cup seedless raisin; 1/2 cup chopped salted peanuts; 2 tablespoons chopped pimiento; 1 tablespoon minced chives; 3/4 cup mayonnaise; 3 tablespoons cream; 1 tablespoon lemon juice; 1 tablespoon curry powder; 1/2 teaspoon dry mustard; 1/4 teaspoon hot pepper sauce; crisp salad green; 1/4 cup toasted shredded coconut

Servings: persons

1 1/2 cups rice
3 1/3 cups water
1 1/2 teaspoons salt
1 1/2 tablespoons butter
4 medium bananas
1 tablespoon lemon juice
1/2 cup diagonally sliced celery
1/2 cup seedless raisin
1/2 cup chopped salted peanuts
2 tablespoons chopped pimiento
1 tablespoon minced chives
3/4 cup mayonnaise
3 tablespoons cream
1 tablespoon lemon juice
1 tablespoon curry powder
1/2 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
crisp salad green
1/4 cup toasted shredded coconut

1
Cook rice with water, salt and butter according to package directions.
2
Chill.
3
Cut bananas into 1/2 inch slices.
4
Sprinkle 1 tablespoon lemon juice over banana slices.
5
In a large bowl, combine rice, celery, raisins, peanuts, pimiento and chives.
6
Toss lightly and chill.
7
Combine mayonnaise, cream, 1 tablespoon lemon juice, curry powder, dry mustard and hot pepper sauce.
8
Mix well. Add bananas.
9
Toss all but salad greens.
10
Arrange mixture on crisp salad greens on chilled salad plates.
11
Garnish with toasted coconut and serve.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups rice, 3 1/3 cups water, 1 1/2 teaspoons salt, 1 1/2 tablespoons butter, and more.

Yes, Fruit And Nut Curried Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit And Nut Curried Rice Salad

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