Fruit And Nut Brittle Recipe

Name: Fruit And Nut Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 cup maple syrup; 1 cup water; 2 1/4 cups brown sugar; 1 cup pistachios; 1 cup dried cranberries; 3/4 teaspoon salt; 3/4 teaspoon vanilla; 3/4 teaspoon baking soda; 2 1/4 teaspoons water

Servings: persons

5 tablespoons butter
1 cup maple syrup
1 cup water
2 1/4 cups brown sugar
1 cup pistachios
1 cup dried cranberries
3/4 teaspoon salt
3/4 teaspoon vanilla
3/4 teaspoon baking soda
2 1/4 teaspoons water

1
Take 2 tbsp of your butter and grease up a 12x18 inch pan generously.
2
Grab a small sauce pan and add to it your syrup, the 3 cups of water and the brown sugar. Attach a candy thermometer and start to boil the mixture.
3
When the mixture hits 275 degrees, add in the remaining 3 tbsp of butter and let it melt in.
4
Mix together the salt, vanilla, baking soda, and the 21/4 tsp of water. Once the brittle hits 300 degrees, turn the heat off and stir in the mixture quickly. Add in your pistachios and cranberry and stir them in.

754

kcal

Calories

Fat

162

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, 1 cup maple syrup, 1 cup water, 2 1/4 cups brown sugar, and more.

Yes, Fruit And Nut Brittle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Brittle

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