Fruit and Nut Bars

1. 1

   In a suacepan over medium heat, mix Splenda, peanut butter, salt and evaporated mik; stir frequently for about 5 minutes until ingredients are properly mixed and remove from heat.

2. 2

   Add grated dark chocolate and stir well; set aside once chocolate has melted.

3. 3

   In a large bowl, mix remaining ingredients and add chocolate mixture.

4. 4

   Mix well until mixture forms a sticky paste.

5. 5

   Pour into a prepared 8-inch pan lined wiht plastic wrap.

6. 6

   Refrigerate for 2 hours.

7. 7

   Remove from pan and cut into individal bars.

No additional tips available.