Fruit And Nut Bars

1. 1

   In a food processor, pulse the almonds until the are chopped fine. Pour the chopped almonds in a bowl and set aside.

2. 2

   Add the fruit to the food processor and pulse until a fruit paste forms.

3. 3

   Add the chopped almonds back into the food processor, and a pinch of sea salt. Pulse until the ingredients are well incorporated.

4. 4

   Pour the mixture into a gallon sized ziplock bag and roll out to a 1/4 inch thick rectangle. This will fill about 2/3rds of the bag.

5. 5

   Place the bag in the freezer and let the bars set for at least an hour.

6. 6

   After an hour, remove the bag from the freezer and remove the fruit and nut bar sheet. Divide into 12 bars.

No additional tips available.