Fruit and Juice Squares

1. 1

   Stir 1-1/2 cups boiling water into the l pkg.

2. 2

   Strawberry gelatin in a large bowl at least 2 minutes until dissolved.

3. 3

   Mix l cup cold orange juice and ice to make 1-1/4 cup.

4. 4

   Stir into gelatin.

5. 5

   Refrigerate 30 minutes or until slightly thickened.

6. 6

   Remove 1-1/2 cups of the gelatin; stir in the drained fruit cocktail.

7. 7

   Stir 1/2 of the Cool Whip into remaining gelatin with a wire whisk until blended.

8. 8

   Pour into a 9-inch square dish.

9. 9

   Refrigerate about 10 minutes until set but not firm.

10. 10

    Carefully spoon fruit gelatin over creamy layer in dish.

11. 11

    Refrigerate 3 hours or until firm.

12. 12

    Cut into squares.

13. 13

    Garnish with remaining Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.