Fruit And Cream Cheese Salad

1. 1

   Drain fruit cocktail, reserving juice.

2. 2

   Add enough water to juice to make 1 cup.

3. 3

   Dissolve gelatin in the 2 cups boiling water.

4. 4

   Add the juice mixture.

5. 5

   Take 2 1/4 cups of this mixture and chill until thickened.

6. 6

   Blend remaining gelatin slowly into softened cream cheese and cinnamon, beating until smooth.

7. 7

   Set aside.

8. 8

   Add fruit cocktail to thickened gelatin and pour into 6 cup mold or 10 individual molds.

9. 9

   Chill until set but not firm, about 15 minutes.

10. 10

    Top with cream cheese and gelatin mixture. Chill until firm, about 3 hours.

11. 11

    Unmold.

* Per serving · 4 servings · Values may vary.

No additional tips available.