Fruit And Cheese Pizza – a delicious recipe with bake sugar cookie, light cream cheese, sugar, brandy, vanilla, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Cover a 14-inch pizza pan with aluminum foil.
3
Cut cookie dough into 1/8 to 1/4-inch rounds.
4
Arrange in slightly overlapping pattern, covering pan completely.
5
Press to seal.
6
Bake until puffed and golden, about 10 minutes.
7
Cool completely.
8
(This can be done 8 hours ahead of time.)
9
Combine the cream cheese, sugar, brandy and vanilla in bowl; spread evenly over crust.
10
Arrange fruit slices in circular pattern over filling.
11
Start with strawberries, then kiwi, then bananas, repeating until completely filled.
12
Melt apricot preserves with the brandy in small saucepan over low heat; brush over fruit. Cover; chill for 1 hour before serving.
261
kcal
Calories
9
g
Fat
46
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (20 oz.) pkg. slice and bake sugar cookie dough (frozen), 1 (8 oz.) pkg. light cream cheese (room temperature), 1/3 c. sugar, 1 Tbsp. brandy, and more.
Yes, Fruit And Cheese Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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