Fruit And Broccoli Buffet Salad Recipe

Name: Fruit And Broccoli Buffet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: P)oppy Seed Dressing; 1/2 cup olive oil (grapeseed oil or safflower oil); 1/3 cup sugar; 3 tablespoons cider vinegar; 1 teaspoon lime zest, grated; 2 tablespoons lime juice; 1 garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon poppy seed; 1/2 teaspoon paprika; 1/2 teaspoon dry mustard; Salad; 2 oranges, peeled, seeded and sectioned; 1 red apple, chopped; 2 1/2 cups broccoli florets, cut into bite size pieces; 1 cup red grapes, halved (seedless or green grapes); 1/2 cup pecans, toasted and chopped

Servings: persons

P)oppy Seed Dressing
1/2 cup olive oil (grapeseed oil or safflower oil)
1/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon lime zest, grated
2 tablespoons lime juice
1 garlic, minced
1/2 teaspoon salt
1/2 teaspoon poppy seed
1/2 teaspoon paprika
1/2 teaspoon dry mustard
Salad
2 oranges, peeled, seeded and sectioned
1 red apple, chopped
2 1/2 cups broccoli florets, cut into bite size pieces
1 cup red grapes, halved (seedless or green grapes)
1/2 cup pecans, toasted and chopped

1
Dressing: In a medium bowl, whisk together oil, sugar, vinegar, lime zest, lime juice, garlic, salt, poppy seeds, paprika and mustard. Set aside.
2
Salad: In a large bowl, combine oranges, apple, broccoli and grapes. Add dressing and gently toss to coat. Cover and chill for at least 2 hours, until chilled, or for up to 6 hours. Sprinkle with pecans.
3
Dressing can be made ahead of time and stored in the fridge for up to 3 days.
4
Variation: use a chopped red skinned pear in place of the apple and toasted hazelnuts or walnuts in place of the pecans.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: P)oppy Seed Dressing, 1/2 cup olive oil (grapeseed oil or safflower oil), 1/3 cup sugar, 3 tablespoons cider vinegar, and more.

Yes, Fruit And Broccoli Buffet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit And Broccoli Buffet Salad

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