Fruit Almond Biscotti Recipe

Name: Fruit Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups whole wheat flour; 2 tsp baking powder; 1 cup + 1 1/2 tsp sugar; 1 T oil; 2 eggs; 1/4 cup unsweetened applesauce; 1 tsp vanilla extract; 2 tsp almond extract; 1/2 cup dried fruits of your choice, coarsely chopped; 2 Tbsp flax seeds, slightly chopped in blender; 1/2 cup sliced almonds, toasted; 3/4 cup rolled oats or rolled 7-grain mix

Servings: persons

2 1/4 cups whole wheat flour
2 tsp baking powder
1 cup + 1 1/2 tsp sugar
1 T oil
2 eggs
1/4 cup unsweetened applesauce
1 tsp vanilla extract
2 tsp almond extract
1/2 cup dried fruits of your choice, coarsely chopped
2 Tbsp flax seeds, slightly chopped in blender
1/2 cup sliced almonds, toasted
3/4 cup rolled oats or rolled 7-grain mix

1
Preheat oven to 350 degrees and coat a cookie sheet with nonstick spray.
2
Combine 1 cup sugar, applesauce, oil, eggs, dried fruit, almonds, and both extracts and mix well.
3
Combine dry ingredients.
4
Stir in the sugar mixture.
5
Form dough into 2-14-inch (1.5-inch wide) logs using wet hands.
6
(Allow room between them to spread during baking.)
7
Flatten each log to 1-inch thickness and sprinkle with 1 1/2 tsp sugar.
8
Bake at 350 degrees until lightly browned, about 20 minutes.
9
Remove from cookie sheet & cool on a rack for 10 minutes.
10
Slice diagonally using an electric knife into 1/2-inch slices.
11
Place the slices on their sides on an ungreased cookie sheet and toast an additional 8-10 minutes, turning the slices over after the first five minutes.

953

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups whole wheat flour, 2 tsp baking powder, 1 cup + 1 1/2 tsp sugar, 1 T oil, and more.

Yes, Fruit Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Almond Biscotti

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