Frugal Gourmet'S Ukrainian Pagach Recipe

Name: Frugal Gourmet'S Ukrainian Pagach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and diced; 1 medium onion, chopped; 2 tablespoons margarine; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1 tablespoon milk; 5 ounces grated cheddar cheese; 1 box pillsbury hot roll mix; vegetable oil; coarse salt

Servings: persons

3 medium potatoes, peeled and diced
1 medium onion, chopped
2 tablespoons margarine
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 tablespoon milk
5 ounces grated cheddar cheese
1 box pillsbury hot roll mix
vegetable oil
coarse salt

1
["Cook potatoes in boiling salted water until tender; drain.", "Saute onion until tender.", "Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.", "Prepare roll mix according to package directions, except divide dough in half.", "Roll out bottom section and place on cookie sheet.", "Preheat oven to 375 degrees F.", "Pile potato mixture on dough, leaving about a 2"" margin around the edge.", "Roll out the remaining half and carefully place it on top.", "Pinch together and crimp edges all around.", "Cut 2-3 venting holes in the top.", "Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.", "Bake at 375 degrees for 20-25 minutes or until golden brown."]

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and diced, 1 medium onion, chopped, 2 tablespoons margarine, 1/2 teaspoon salt (to taste), and more.

Yes, Frugal Gourmet'S Ukrainian Pagach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frugal Gourmet'S Ukrainian Pagach

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