How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frugal Gourmet'S Ukrainian Pagach?

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and diced, 1 medium onion, chopped, 2 tablespoons margarine, 1/2 teaspoon salt (to taste), and more.

Is Frugal Gourmet'S Ukrainian Pagach suitable as general?

Yes, Frugal Gourmet'S Ukrainian Pagach falls under the General category and is a great choice for this type of meal.

How do I store leftover Frugal Gourmet'S Ukrainian Pagach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frugal Gourmet'S Ukrainian Pagach Recipe

Name: Frugal Gourmet'S Ukrainian Pagach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and diced; 1 medium onion, chopped; 2 tablespoons margarine; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1 tablespoon milk; 5 ounces grated cheddar cheese; 1 box pillsbury hot roll mix; vegetable oil; coarse salt

Try this homemade Frugal Gourmet'S Ukrainian Pagach recipe the whole family will love. Made with potatoes, onion, margarine and salt. Easy step-by-step …

This Frugal Gourmet'S Ukrainian Pagach relies on simple, everyday ingredients such as medium onion, chopped, margarine, salt (to taste) and pepper (to taste). It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frugal Gourmet'S Ukrainian Pagach

Tips for the best results

Variations & substitutions

My Personal Notes

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