Fru... Fru... Fruit Salad! – a delicious recipe with cantaloupe, honeydew, apples, pears, bananas, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut the cantaloupe and honeydew in half then into slices like how you would regularly eat them. Remove the outside which is the hard skin of the melons and just dice them up. [ big bite size pieces ].
2
Core the apples and the pears and cut them into bite size pieces.
3
Throw the cut up fruits into a bowl and mix them a bit.
4
In a large bowl, measure out 2 tbsp of condensed milk and 1/2 cup mayo. Mix well and throw in your fruits. Combine your ingredients.
5
Last, peel your bananas and just either slice them in or you can use your clean hands and rip them into your salad. mix well.
6
If you feel like you dont have enough dressing [mayo], add more. I usually add more when im finished making this. REFRIGERATE AND SERVE.
355
kcal
Calories
23
g
Fat
40
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cantaloupe, 1 honeydew, 2 apples, 2 pears, and more.
Yes, Fru... Fru... Fruit Salad! falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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