"Frrrozen" Hot Chocolate

1. 1

   Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted.

2. 2

   Add the cocoa and sugar, stirring constantly until thoroughly blended.

3. 3

   Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.

4. 4

   Cool to room temperature.

5. 5

   In a blender place the remaining 1 cup of milk, the room temperature chocolate mixture, and the ice.

6. 6

   Blend on high speed until smooth and the consistency of a frozen daiquiri.

7. 7

   Pour into a giant goblet and top with whipped cream and chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.