Frozen Yogurt Tiramisu

1. 1

   Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides.

2. 2

   Mix cream cheese and sugar in medium bowl until blended; stir in yogurt, Cool Whip and 2 Tbsp.

3. 3

   liqueur.

4. 4

   Spread 1/3 of the cream cheese mixture onto bottom of prepared pan.

5. 5

   Mix coffee and remaining liqueur in shallow dish.

6. 6

   Dip 6 ladyfingers, 1 at a time, into coffee mixture; place over cream cheese layer in pan.

7. 7

   Repeat layers.

8. 8

   Cover with remaining cream cheese mixture.

9. 9

   Freeze 5 hours or until firm.

10. 10

    Use parchment handles to remove dessert from pan before serving.

11. 11

    Sprinkle with cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.