Frozen Yogurt Covered Strawberries

1. 1

   Clean and trim the strawberries. You can use them halved or whole.

2. 2

   Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.

3. 3

   Dip the strawberries in the yogurt.

4. 4

   Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.

5. 5

   Freeze.

6. 6

   Package in an air-tight container for quick treats.

7. 7

   Serve with a toothpick.

8. 8

   Time does not include freezing.

No additional tips available.