Frozen Yellow Marys

1. 1

   In a jar, cover the jalapenos with the vodka.

2. 2

   Let stand for 3 hours, then strain.

3. 3

   In a food processor, puree the tomatoes.

4. 4

   Pass the puree through a fine sieve into a large measuring cup; you should have 2 cups of juice.

5. 5

   Pour it into ice cube trays and freeze until firm, about 3 hours.

6. 6

   In a blender, combine the jalapeno vodka, tomato ice cubes and basil.

7. 7

   Blend until smooth and season with salt; if the drink is very thick, add a little water and blend again.

8. 8

   Pour into rocks glasses, garnish with cherry tomato halves and basil flowers and serve.

* Per serving · 4 servings · Values may vary.

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