Frozen White Hot Chocolate

1. 1

   Whip cream and refrigerate.

2. 2

   Chill 2 10- to 12-ounce goblets, or 1 20-ounce goblet.

3. 3

   Break up chocolate, place in heavy saucepan over very low heat and stir until melted.

4. 4

   Remove from heat and whisk in half the milk until well-blended.

5. 5

   Place remaining milk in blender with chocolate mixture, mint leaves and 2 cups ice.

6. 6

   Blend at high speed until smooth and frothy and ice is pulverized.

7. 7

   Pour into goblets, top with whipped cream, mint sprigs and optional cherries, candy canes or sprinkles.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.