Frozen Watermelon Margaritas

1. 1

   Place the melon chunks in a plastic bag, and freeze until solid.

2. 2

   Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.

3. 3

   Transfer about 3/4 of the melon chunks, separating them, to a blender. Add the tequila, triple sec, and lime juice, and blend until fairly smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.

4. 4

   TEQUILA TIP:.

5. 5

   For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.