Frozen Watermelon Margarita

1. 1

   Remove rind from watermelon and cut enough fruit into 1-inch pieces to measure 5 cups.

2. 2

   Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1 week.

3. 3

   In a 5- to 6-cup blender blend frozen watermelon with remaining ingredients until thick and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.