Frozen Watermelon Lemonade

1. 1

   Place watermelon cubes and raspberries in blender; process until smooth. Pour juice through a sieve; discard pulp.

2. 2

   Combine sugar and water in small saucepan. Heat, stirring constantly, just until sugar dissolves. Set syrup aside and allow to cool slightly.

3. 3

   Stir syrup and lemon juice into watermelon juice mixture. Pour into freezer container, cover and freeze until firm.

4. 4

   Using ice cream scoop, spoon mixture into tall glasses. Pour 3 to 4 tablespoons strawberry-flavored water over frozen juice in each glass. Serve immediately.

5. 5

   VARIATION: To serve as sorbet, freeze juice mixture in 8 inch square dish. Omit strawberry-flavored carbonated water. Using a small scoop, shape frozen juice mixture into balls and arrange in individual serving dishes.

* Per serving · 4 servings · Values may vary.