How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Watermelon Lemon Cream Tarts?

You need 7 ingredients. The key ingredients include: 2 cups cubed seedless watermelon, 1 cup fat-free plain Greek yogurt, 2 tablespoons honey, 1-1/2 teaspoons grated lemon zest, and more.

Is Frozen Watermelon Lemon Cream Tarts suitable as baking & desserts?

Yes, Frozen Watermelon Lemon Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Watermelon Lemon Cream Tarts?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Watermelon Lemon Cream Tarts Recipe

Name: Frozen Watermelon Lemon Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed seedless watermelon; 1 cup fat-free plain Greek yogurt; 2 tablespoons honey; 1-1/2 teaspoons grated lemon zest; 1 tablespoon lemon juice; 2 tablespoons sliced almonds, toasted; Halved lemon slices, optional

Frozen Watermelon Lemon Cream Tarts – a delicious recipe with watermelon, yogurt, honey, lemon zest, lemon juice, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cubed seedless watermelon
1 cup fat-free plain Greek yogurt
2 tablespoons honey
1-1/2 teaspoons grated lemon zest
1 tablespoon lemon juice
2 tablespoons sliced almonds, toasted
Halved lemon slices, optional

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Baking & Desserts

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