Frozen Waldorf Salad

Name: Frozen Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1/2 c. sugar; 1/4 c. pineapple juice; 1/4 c. lemon juice; 1/8 tsp. salt; cornstarch (optional); 1/2 c. diced celery; 1/2 c. drained crushed pineapple; 2 medium apples, diced; 1/2 c. pecans, chopped; 1 c. whipping cream, whipped; cherries (to garnish)

Eats Now Editorial Team · 654 kcal · Salads

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Frozen Waldorf Salad – a delicious recipe with eggs, sugar, pineapple juice, lemon juice, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, lightly beaten
1/2 c. sugar
1/4 c. pineapple juice
1/4 c. lemon juice
1/8 tsp. salt
cornstarch (optional)
1/2 c. diced celery
1/2 c. drained crushed pineapple
2 medium apples, diced
1/2 c. pecans, chopped
1 c. whipping cream, whipped
cherries (to garnish)

1
Combine eggs, sugar, pineapple juice, lemon juice and salt. Cook until thick over low heat, stirring constantly.
2
(You may add cornstarch, if necessary.)
3
Cool.
4
Important to cool.
5
Add celery, pineapple, apples and nuts.
6
Gently fold in whipped cream. Spoon into 8-inch square pan and freeze.
7
To serve, cut into squares and garnish with cherries.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1/2 c. sugar, 1/4 c. pineapple juice, 1/4 c. lemon juice, and more.

Yes, Frozen Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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