Frozen Vanilla Mousse (Schiumone) – a delicious recipe with egg whites, sugar, heavy whipping cream, vanilla, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line six 3-inch muffin or custard cups with paper cupcake liners.
2
In the top of a double boiler or a stainless steel mixing bowl set over a pot of simmering water (do not let the water touch the bottom of the bowl), whisk together the egg whites and sugar.
3
Continue to whisk gently until the sugar is dissolved and the mixture is warm to the touch (test it with a clean finger).
4
Remove from the heat and, with an electric mixer on medium-high speed, beat the mixture until white and fluffy and completely cool.
5
In a medium bowl, combine the cream and vanilla and, with the same beaters, whip until soft peaks form.
6
Fold the whipped cream into the beaten egg whites until completely incorporated, then fold in the almonds.
7
Spoon the schiumone into the prepared cups and freeze for at least 3 hours.
588
kcal
Calories
44
g
Fat
35
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 egg whites, 1/2 cup sugar, 1 cup heavy whipping cream, 2 teaspoons vanilla, and more.
Yes, Frozen Vanilla Mousse (Schiumone) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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