Frozen Tropical Fruit Pops

1. 1

   Dissolve gelatin in boiling water in a large bowl. Stir in juice. Add yogurt; whisk to combine. Stir in fruit cocktail and strawberries.

2. 2

   Using a slotted spoon, divide fruit among 8 disposable plastic or paper cups. Pour gelatin mixture over fruit. Insert a wooden pop stick in the center of each cup.

3. 3

   Freeze for 6 hours or until frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.