Frozen Tortoni Cream

1. 1

   Whip cream cheese with sugar until light.

2. 2

   Beat in Amarreto.

3. 3

   Whip cream until light.

4. 4

   Fold into cream cheese base.

5. 5

   Gently fold in finely chopped peanut brittle.

6. 6

   Pipe or spoon mixture into 8 gold or silver foil large muffin cups.

7. 7

   Freeze 2 hours or until frozen.

8. 8

   Remove from freezer 5 minutes before serving.

9. 9

   Sprinkle with orange or lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.