Frozen Toffee Logs

1. 1

   ["Reserve 1/4 cup almond brickle chips. Fold remaining brickle chips into whipped topping. Reserve 1 3/4 cups whipped topping mixture in refrigerator.", "Stack 6 cookies, spreading 1 rounded tablespoon of the remaining whipped topping mixture between each cookie. Repeat procedure until 8 stacks of 6 cookies each are formed.", "Lay 4 cookie stacks on their sides on a large serving plate, one stack at a time. Spread 1 rounded tablespoon whipped topping mixture between each stack, and gently press stacks together to form a log about 9"" long. Repeat procedure with remaining 4 cookie stacks. Cover and freeze logs on plate 15 minutes.", "Frost logs with reserved 1 3/4 cups whipped topping mixture. Sprinkle with reserved 1/4 cup brickle chips. Cover loosely, and freeze logs several hours.", "Stir caramel topping well; drizzle over logs just before serving.", "Note: You can substitute 1 1/3 cups finely crushed English toffee-flavored candy bars for the almond brickle chips."]

* Per serving · 4 servings · Values may vary.

No additional tips available.