Frozen Strawberry Salad

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Let cool to room temperature.

3. 3

   Stir in yogurt and pineapple (do not drain pineapple).

4. 4

   Pour mixture into a 9-inch square pan and sprinkle with walnuts.

5. 5

   Cover and freeze 8 hours or until set.

6. 6

   Let stand at room temperature for 10 minutes before serving.

7. 7

   Makes 12 (1/2 cup) servings, 110 calories.

* Per serving · 4 servings · Values may vary.

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