Frozen Strawberry Punch

1. 1

   Bring to a boil 9 cups of water; add 3 boxes of Jell-O and simmer until mixed well.

2. 2

   In another pan, bring to a boil 4 cups water and 4 cups sugar until it mixes well.

3. 3

   Mix the preceding ingredients together; add pineapple juice and lemon juice.

4. 4

   Mix well; pour in 2 (1 gallon) plastic containers and freeze.

5. 5

   This can be frozen for weeks.

6. 6

   When ready to use, set out of freezer 2 to 3 hours before time to serve.

7. 7

   Add 1/2 ginger ale to each gallon of punch.

8. 8

   This recipe will serve approximately 40 guests.

9. 9

   Just repeat recipe for the number of guests that you are expecting.

* Per serving · 4 servings · Values may vary.

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