Frozen Strawberry Punch

1. 1

   Dissolve the gelatin in the boiling water.

2. 2

   Add all the remaining ingredients except for the ginger ale.

3. 3

   Pour into 2 one-gallon interlock plastic bags and freeze until needed.

4. 4

   One and one-half hours before needed, thaw slightly.

5. 5

   Work the mixture with your hands into a fine ice.

6. 6

   Pour into a punch bowl and add the ginger ale.

7. 7

   Stir.

* Per serving · 4 servings · Values may vary.

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