Frozen Strawberry Pie

1. 1

   Beat egg whites until fluffy.

2. 2

   Add berries, lemon juice, sugar and beat no less than 15 minutes.

3. 3

   Whip cream until thick; fold into other mixture.

4. 4

   Pour into prepared pie shell and freeze until ready to serve.

5. 5

   (Graham cracker shell works well).

6. 6

   Other berries or fruit may be substitued for the strawberries.

7. 7

   Alternative: Use one 12 oz.

8. 8

   container Cool Whip or other non- dairy topping instead of cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.