Frozen Strawberry Margarita Pie – a delicious recipe with pretzels, Butter, sugar, fresh strawberries, vanilla ice cream, limeade concentrate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine all crust ingredients in bowl; mix well.
3
Press onto bottom and up sides of ungreased 9-inch pie pan.
4
Bake 8-10 minutes or until lightly browned.
5
Cool completely.
6
Place strawberries in food processor bowl fitted with metal blade or 5-cup blender container.
7
Cover; process on high speed until finely chopped.
8
Add ice cream, limeade and tequila.
9
Continue processing until well mixed.
10
Spoon ice cream mixture into prepared crust.
11
Smooth top with back of spoon.
12
Freeze 4 hours or overnight until firm.
13
Remove pie from freezer; let stand 15 minutes to soften.
14
Beat chilled whipping cream and powdered sugar in chilled bowl at high speed, scraping bowl often, until soft peaks form.
15
Cut pie into wedges; garnish each slice with whipped cream and lime zest.
688
kcal
Calories
26
g
Fat
44
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup finely crushed pretzels, 1/3 cup Land O Lakes Butter, melted, 3 tablespoons sugar, 16 ounces (3 cups) fresh strawberries, hulled, and more.
Yes, Frozen Strawberry Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy