Frozen Strawberry Margarita Pie – a delicious recipe with strawberries, sugar, pretzel sticks, unsalted butter, condensed milk, mascarpone cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly coat a 9-inch pie plate with nonstick spray. Line a rimmed baking sheet with foil.
2
Thinly slice 3/4 cup strawberries, set aside. Cut remaining berries in half; toss with sugar and spread on lined sheet. Freeze about 30 minutes until partially frozen.
3
Crust: Process pretzels and sugar in food processor to make fine crumbs. Add butter, pulse until blended. Press evenly over bottom and sides of pie plate. Freeze 10 minutes, or until firm.
4
Clean processor. Add sugared halved strawberries; process until pureed. Add remaining ingrediensts (except sliced berries); pulse until smooth. Transfer to a bowl, stir in sliced strawberries.
5
Spoon into crust and freeze uncovered at least 6 hours. Wrap airtight and freeze at least 2 hours more.
6
To serve, refrigerate about 15 minutes for easier slicing.
582
kcal
Calories
46
g
Fat
24
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 ounces strawberries, rinsed and hulled, 2 tablespoons sugar, 2 1/2 cups pretzel sticks, thin salted, 1/2 cup unsalted butter, melted, and more.
Yes, Frozen Strawberry Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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