Frozen Strawberry Jam

1. 1

   Wash and dry 6 half-pint fruit jars.

2. 2

   (You can use plastic cartons, plastic bowls, etc.).

3. 3

   Mix berries and sugar and set aside for 10 minutes.

4. 4

   Mix Certo and lemon juice.

5. 5

   Add to berries and sugar (after the 10 minutes).

6. 6

   Stir constantly for 3 minutes. Fill jars to 1/2-inch from the top.

7. 7

   Wipe top of jar and put lid on.

8. 8

   Let set at room temperature for 24 hours.

9. 9

   Freeze.

10. 10

    When taken out of freezer, refrigerate.

11. 11

    Will keep in refrigerator for 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.