Frozen Strawberry Fluff Pie Recipe

Name: Frozen Strawberry Fluff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling:; 2 large egg whites; 16 ounces frozen strawberries, slightly thawed; 3/4 cup sugar; 8 ounces whipped topping; 1 teaspoon vanilla; For the crust:; 1 tablespoon butter; 8 tablespoons butter, melted; 3 cups graham cracker crumbs (about 18 whole graham crackers) *Use gluten free if needed; 1 tablespoon water, or more if needed

Servings: persons

For the filling:
2 large egg whites
16 ounces frozen strawberries, slightly thawed
3/4 cup sugar
8 ounces whipped topping
1 teaspoon vanilla
For the crust:
1 tablespoon butter
8 tablespoons butter, melted
3 cups graham cracker crumbs (about 18 whole graham crackers) *Use gluten free if needed
1 tablespoon water, or more if needed

1
Use the 1 Tablespoon of butter to grease 2 9 inch pie pans.
2
In a small bowl combine melted butter and graham cracker crumbs. Stir until crumbs start to adhere to each other. If needed, add water by the Tablespoon until crumbs are cohesive. Divide the mixture between the two pans and use your fingers to press it onto the bottom and up the sides of the pan.
3
For the filling, place egg whites, strawberries, and sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat mixture for 15 minutes or until puffed and fluffy. Gently stir in whipped topping and vanilla. Divide mixture evenly between two pans. Wrap tightly with saran wrap then foil and freeze for at least 24 hours or up to 3 months.
4
To serve, place the bottom of the pan in extra hot water for about 5 minutes to loosen the crust. Then slice and serve with chocolate syrup, sliced strawberries, and whipped cream, if desired.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the filling:, 2 large egg whites, 16 ounces frozen strawberries, slightly thawed, 3/4 cup sugar, and more.

Yes, Frozen Strawberry Fluff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Strawberry Fluff Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions