Frozen Strawberry Fluff

1. 1

   Combine flour, butter, brown sugar and nuts.

2. 2

   Press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.

3. 3

   Crumble mixture when cooled and set aside.

4. 4

   Beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes.

5. 5

   Fold in cool whip.

6. 6

   Sprinkle half of the crumb mixture on the bottom of a 9x13 pan.

7. 7

   Pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb.

8. 8

   Freeze for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.