Frozen Strawberry Dessert

1. 1

   Preheat oven to 350.

2. 2

   Cut butter into flour and brown sugar to make crumbly mixture.

3. 3

   Add chopped nuts. Place in 10x15 jellyroll pan. Bake at 350 degrees for 15 minutes.

4. 4

   Stir occasionally but watch closely. Sprinkle 1/2 of crumbles mixture into 9x13 pan.

5. 5

   In mixing bowl, combine egg whites, sugar, strawberries and lemon juice. Beat until very stiff in mixer (at least 10 minutes).

6. 6

   Fold in whipped cream by hand until evenly mixed. Spoon mixture over crumbles. Top with remaining crumbles.

7. 7

   Cover with pan lid. Freeze overnight. Cut in squares and serve frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.