Frozen Strawberry Delight

1. 1

   Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside.

2. 2

   In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight.

3. 3

   To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.