Frozen Strawberry Daiquiri

1. 1

   Thaw strawberries enough to cut in chunks.

2. 2

   Place in blender. Add mix and rum.

3. 3

   Cover and blend.

4. 4

   While blender is running, add ice cubes, a few at a time, blending until ice is melted.

5. 5

   Pour into trays or 1/2 gallon plastic container.

6. 6

   Cover and freeze several hours or overnight.

7. 7

   It will not freeze firm.

8. 8

   Spoon into cocktail or sherbet glasses.

9. 9

   Garnish with fresh strawberries. Store, covered, in freezer to use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.