Frozen Smashed Bananas & Peanut Butter Chocolate Bars

1. 1

   In a mixing bowl add ripe bananas and smash them up with a spoon (or potato masher). Add creamy peanut butter and mix together.

2. 2

   In another small bowl add crushed chocolate graham crackers. (I put the graham crackers in a zip lock bag and crush them use a rolling pin going back and forth across the crackers.) Add melted butter and use a fork to mix together.

3. 3

   In an 8 x 8 baking dish add the chocolate graham cracker crumbs/butter and use an offset spatula to pat it down into the bottom of the baking dish. Add the smashed bananas/peanut butter on top of the graham crackers and spread it out with an offset spatula.

4. 4

   In a microwave safe bowl melt the semi-sweet chocolate morsel chips in one minute intervals, until melted. Drizzle the melted chocolate over the entire dish. Cover with plastic wrap and place in the freezer for 2-3 hours.

5. 5

   Remove from freezer and cut into your preferred size squares. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.