Frozen Slush Punch

1. 1

   Mix Jell-O (flavor of Jell-O for color of punch) with boiling water in large container.

2. 2

   Cool.

3. 3

   Bring 4 cups of water and 4 cups of sugar to a boil in a saucepan.

4. 4

   Cool and add to Jell-O mixture. Pour in pineapple juice and lemon juice and stir well.

5. 5

   Pour into 2 gallon plastic milk containers and freeze.

6. 6

   Thaw for 4 hours. Cut top off plastic milk containers and pour into large punch bowl.

7. 7

   Slush and add 2 bottles of ginger ale to each gallon of punch.

* Per serving · 4 servings · Values may vary.

No additional tips available.