Frozen Slaw

1. 1

   Shred cabbage in pan and sprinkle salt over; mix.

2. 2

   Let stand for 1 hour.

3. 3

   Squeeze out water.

4. 4

   Boil rest of ingredients: green pepper, carrots, sugar, vinegar, water and celery seed, then cool and cover the cabbage.

5. 5

   Freeze the combination.

6. 6

   It can be refrozen for another time if not all used.

No additional tips available.