Frozen Sherbet Dessert

1. 1

   Reserve 1/4 cup nuts.

2. 2

   Crunch up cookies; mix in the Cool Whip and nuts.

3. 3

   Place 1/2 of the cookie mixture in the bottom of a spring-form pan.

4. 4

   Place the softened sherbet in the pan; press until it is even.

5. 5

   Refreeze until firm.

6. 6

   Place the remaining cookie mixture; sprinkle with remaining nuts.

7. 7

   Freeze until you are ready to serve.

* Per serving · 4 servings · Values may vary.

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