Frozen Salad

Name: Frozen Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can crushed pineapple; 1 Tbsp. lemon juice; 1 tsp. salt; 1/2 c. sugar; 1 small cream cheese; 16 oz. sour cream; 1/2 c. maraschino cherries; 1/2 c. chopped pecans; 4 ripe bananas; 1 c. small marshmallows

Eats Now Editorial Team · 691 kcal · Salads

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Frozen Salad – a delicious recipe with pineapple, lemon juice, salt, sugar, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small can crushed pineapple
1 Tbsp. lemon juice
1 tsp. salt
1/2 c. sugar
1 small cream cheese
16 oz. sour cream
1/2 c. maraschino cherries
1/2 c. chopped pecans
4 ripe bananas
1 c. small marshmallows

1
Soften cream cheese and mix with sugar.
2
Add sour cream and mix.
3
Add remaining ingredients and mix.
4
Pour into dish that can go in freezer.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can crushed pineapple, 1 Tbsp. lemon juice, 1 tsp. salt, 1/2 c. sugar, and more.

Yes, Frozen Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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