Frozen Ruby Reds

1. 1

   Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan.

2. 2

   Place in the freezer.

3. 3

   Freeze 6 to 7 hours, or until almost solid but still somewhat slushy.

4. 4

   While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.

5. 5

   To serve, use an ice cream scoop, and scoop into glasses.

6. 6

   Pour 1 ounce of vodka over each ball.

7. 7

   Garnish with mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.