Frozen Roast

1. 1

   On top of stove, heat the oil to sizzling in cast-iron Dutch oven with lid.

2. 2

   Season frozen roast with garlic powder, salt and pepper liberally.

3. 3

   Brown on all sides.

4. 4

   Add 1/2 cup of water, cover with lid and braise, adding water as necessary.

5. 5

   Cook until meat is tender, 2 1/2 to 3 hours.

6. 6

   Remove roast.

7. 7

   Put vegetables in Dutch oven.

8. 8

   Stir and cook until fork tender and caramelized.

9. 9

   Replace the roast in with the vegetables and continue cooking about 20 minutes more.

10. 10

    Remove meat and vegetables to a platter and from the drippings in bottom of Dutch oven make a rich brown gravy.

11. 11

    Thicken with cornstarch and a small amount of water.

No additional tips available.