Frozen Rhubarb And White Chocolate Souffle Recipe

Name: Frozen Rhubarb And White Chocolate Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped rhubarb; 1/2 cup white sugar; 2 teaspoons vanilla extract; 8 ounces white chocolate, chopped; 1 1/3 cups whipping cream; 2 eggs, separated; 2 tablespoons water; 2 tablespoons brandy or 2 tablespoons rum; 3 tablespoons white sugar; 1 dash salt; 3 -5 seasonal berries (to garnish)

Servings: persons

2 cups chopped rhubarb
1/2 cup white sugar
2 teaspoons vanilla extract
8 ounces white chocolate, chopped
1 1/3 cups whipping cream
2 eggs, separated
2 tablespoons water
2 tablespoons brandy or 2 tablespoons rum
3 tablespoons white sugar
1 dash salt
3 -5 seasonal berries (to garnish)

1
["THE RHUBARB: Simmer rhubarb, sugar and vanilla until soft.", "Puree, then set aside to cool.", "THE MOUSSE: Prepare 6 x 4oz ramekins by wrapping outsides with parchment or waxed paper rings to stand 2 inches above the ramekin's lip.", "Secure parchment with an elastic band or string.", "Over a pot of simmering water (or in a microwave) melt chocolate and set aside to cool. (Keep water simmering on stove.)", "Whip cream to soft peaks and chill.", "Over simmering water,whisk together egg yolks, water, brandy and 2 tbsp sugar for 2 minutes to warm eggs.", "Remove from simmer, and whisk chocolate into egg yolk mixture.", "Let mixture sit until at room temperature.", "Fold in whipped cream in two additions just until incorporated.", "Whip egg whites to medium-peak, and add the remaining 1 tbsp of sugar and a dash of salt.", "Fold one third of the egg-whites into mousse followed by the remaining two thirds.", "Quickly fold in the rhubarb.", "Spoon mousse into the ramekins, filling up over the edge of each ramekin.", "Freeze overnight- or at least 6 hours.", "TO ASSEMBLE: Simply remove the parchment/waxed paper and garnish the frozen mousse (what IS the plural of""mousse""?) with a few fresh berries."]

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped rhubarb, 1/2 cup white sugar, 2 teaspoons vanilla extract, 8 ounces white chocolate, chopped, and more.

Yes, Frozen Rhubarb And White Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Rhubarb And White Chocolate Souffle

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