Frozen Ravioli Pierogies

1. 1

   Bring a pot of water to a boil.

2. 2

   Add the ravioli and cook until slightly underdone, 8 to 9 minutes (the cook time will depend on the ravioli size).

3. 3

   Heat the butter and olive oil in a large skillet over medium-high heat.

4. 4

   Add the sausage, nutmeg and onions and cook until the onions are translucent and the sausage is done, about 10 minutes.

5. 5

   Remove the sausage and onions with a slotted spoon and set aside.

6. 6

   Add the cooked ravioli to the pan and fry in the sausage fat (add 2 more tablespoons butter if the pan is dry) until golden, 3 to 5 minutes.

7. 7

   Add the onion-sausage mixture back in along with the sour cream and cook for 2 minutes.

8. 8

   Finish with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.