Frozen Raspberry Dessert Recipe

Name: Frozen Raspberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 package frozen raspberries; 2 egg whites; 1 cup sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1/2 pint whipping cream, whipped (You can also use cool whip); Crust; 1 cup crushed pretzels or 1 cup walnuts; 1/2 cup butter; 1 cup flour; 1/4 cup brown sugar

Servings: persons

Filling
1 package frozen raspberries
2 egg whites
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1/2 pint whipping cream, whipped (You can also use cool whip)
Crust
1 cup crushed pretzels or 1 cup walnuts
1/2 cup butter
1 cup flour
1/4 cup brown sugar

1
PREHEAT oven to 350 degrees F.
2
Prepare crust first.
3
Mix all ingredients and spread into a 9x13 inch pan.
4
Put in oven for 15 minutes (STIRRING every 5 minutes).
5
Cool.
6
Prepare filling.
7
Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
8
Beat until mixture is light and fluffy.
9
Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
10
Remove 1/3 of crust mixture and set aside.
11
Pour raspberry mixture over crust and sprinkle remaining crust over the top.
12
Freeze overnight.
13
Take out of freezer a few minutes before serving in order to let it thaw a bit.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 1 package frozen raspberries, 2 egg whites, 1 cup sugar, and more.

Yes, Frozen Raspberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Raspberry Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions