Frozen Pumpkin Squares

1. 1

   Combine crumbs, nuts and butter; mix well.

2. 2

   Press firmly into bottom of 8-inch square pan.

3. 3

   Chill for at least 15 minutes. Combine cold milk, pumpkin and pie spice in bowl.

4. 4

   Add pudding mix.

5. 5

   With mixer at low speed, beat until well blended.

6. 6

   Fold in 2 1/4 cups Cool Whip.

7. 7

   Spoon over crumb crust.

8. 8

   Freeze until firm, about 4 hours.

9. 9

   Remove from freezer.

10. 10

    Let stand at room temperature about 10 minutes.

11. 11

    Cut into squares.

12. 12

    Garnish with remaining Cool Whip and nuts.

13. 13

    Store any leftovers in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.