*Frozen Pumpkin Parfait Squares

Eats Now Editorial Team · Baking & Desserts

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*Frozen Pumpkin Parfait Squares – a delicious recipe with graham cracker crumbs, sugar, butter, solid pack pumpkin, brown sugar, salt. Easy to follow and perfect for any occasion.

Servings: persons

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter
1 1/2 c. solid pack pumpkin
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1 qt. softened vanilla ice cream
whipped cream and pecans

1
Mix crumbs, sugar and butter; press into bottom of 9-inch square pan.
2
Combine pumpkin, sugar, salt and spices.
3
Fold into softened ice cream.
4
Pour into crumb-lined pan.
5
Cover and freeze until firm.
6
Top with whipped cream or nondairy whipped topping and pecans.
7
Makes 9 (3-inch) squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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